Air Fryer Burger Patties

These Air Fryer Burger Patties are juicy, flavorful, and perfectly cooked with a deliciously browned exterior. They’re quick to prepare and make an easy lunch or dinner any day of the week.

Ingredients

1½ lb (680 g) ground beef (80/20 recommended)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper

Optional Toppings

4 slices cheddar, Swiss, or American cheese
Lettuce
Tomato slices
Red onion slices
Pickles
Ketchup
Mustard
Mayonnaise
Burger buns, toasted

Instructions

Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
In a large bowl, gently combine the ground beef, garlic powder, onion powder, Worcestershire sauce, smoked paprika, salt, and pepper. Do not overmix.
Divide the mixture into 4 equal portions and shape into patties about ¾ inch (2 cm) thick. Press a small indentation in the center of each patty to help prevent puffing.
Place the patties in a single layer in the air fryer basket, leaving space between them.
Air fry for 10–12 minutes, flipping halfway through.

Internal Temperature Guide

Medium: 145°F (63°C)
Medium-Well: 150°F (66°C)
Well Done: 160°F (71°C)

Food safety note: Ground beef should be cooked to an internal temperature of 160°F (71°C).

If adding cheese, place a slice on each patty during the last 1 minute of cooking.
Let the burgers rest for 3–5 minutes before serving on toasted buns with your favorite toppings.

Cooking Time

Prep Time: 10 minutes
Cook Time: 10–12 minutes
Rest Time: 3–5 minutes
Total Time: 23–27 minutes

Servings: 4

Tips

Use 80/20 ground beef for the juiciest burgers.
Avoid pressing on the patties while they cook, as this releases the juices.
Toast the buns in the air fryer for 1–2 minutes after removing the burgers.
Add sautéed mushrooms, crispy bacon, caramelized onions, or avocado for extra flavor.
Serve with French fries, onion rings, coleslaw, potato salad, or a fresh green salad.