Air Fryer Buffalo Chicken Stuffed Zucchini Boats

Posted by: Authentic Flavors Made Easy

These Air Fryer Buffalo Chicken Stuffed Zucchini Boats are loaded with tender shredded chicken, creamy cheese, spicy Buffalo sauce, and melted cheddar, all nestled inside fresh zucchini halves. They’re a delicious low-carb, high-protein meal that’s ready in under 30 minutes.

Prep Time: 15 minutes
Cook Time: 12–15 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

For the Zucchini Boats

2 medium zucchini, halved lengthwise
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper, to taste

For the Buffalo Chicken Filling

2 cups (280 g) cooked shredded chicken
4 ounces (115 g) cream cheese, softened
⅓ cup (80 ml) Buffalo wing sauce
½ cup (50 g) shredded Cheddar cheese
¼ cup (25 g) crumbled blue cheese (optional)
1 teaspoon ranch seasoning
2 green onions, thinly sliced

Topping

½ cup (50 g) shredded mozzarella cheese
2 tablespoons shredded Cheddar cheese
Chopped fresh parsley or green onions

For Serving (Optional)

Ranch dressing
Blue cheese dressing
Celery sticks

Instructions

Preheat the air fryer to 375°F (190°C) for 3 minutes.
Slice the zucchini in half lengthwise and scoop out the center with a spoon, leaving about ¼ inch (6 mm) of flesh to create sturdy boats.
Brush the zucchini with olive oil and season with garlic powder, onion powder, salt, and black pepper.
In a large bowl, combine the shredded chicken, cream cheese, Buffalo sauce, Cheddar cheese, blue cheese (if using), ranch seasoning, and green onions. Mix until well combined.
Spoon the Buffalo chicken mixture evenly into each zucchini boat.
Sprinkle the tops with mozzarella and the remaining Cheddar cheese.
Arrange the zucchini boats in a single layer in the air fryer basket. Cook in batches if needed.
Air fry for 12–15 minutes, or until the zucchini is tender and the cheese is melted and lightly golden.
Garnish with chopped parsley or green onions.
Serve warm with ranch or blue cheese dressing and celery sticks, if desired.

Serving Suggestions

Garden salad
Cauliflower rice
Garlic green beans
Cucumber salad
Roasted broccoli

Tips

Rotisserie chicken makes this recipe quick and convenient.
For a milder version, reduce the amount of Buffalo sauce and add extra cream cheese.
Avoid overcooking the zucchini to keep it slightly firm and prevent it from becoming watery.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3–4 minutes before serving.