Ingredients
- 2 slices bread
- 1 cup (100 g) shredded cheddar or mozzarella cheese
- 2 tablespoons butter, softened
Instructions
- Preheat your air fryer to 180°C (350°F) for 3 minutes.
- Spread the softened butter evenly over one side of each slice of bread.
- Place the bread in the air fryer basket butter-side up.
- Sprinkle the shredded cheese evenly over the bread.
- Air fry for 4–6 minutes, or until the cheese is melted, bubbly, and lightly golden.
- Serve immediately while hot and crispy.
Optional Toppings
- Garlic powder
- Italian seasoning
- Chili flakes
- Fresh parsley
- Sliced tomatoes
- Cooked bacon bits
Tips
- Keep the bread in a single layer for even cooking.
- Check after 4 minutes, as air fryers can vary in cooking speed.
- For extra browning, cook for an additional 1 minute while watching closely to prevent burning.