Air Fryer 3-Ingredient Cheese Toast
This quick and easy Air Fryer Cheese Toast is crispy on the outside, cheesy on the inside, and ready in just minutes. It’s perfect for breakfast, a snack, or served alongside soup and salad.
Prep Time: 2 minutes
Cook Time: 4–6 minutes
Total Time: 8 minutes
Servings: 2
Ingredients
- 2 slices thick bread (white, sourdough, or whole wheat)
- 1 cup (100 g) shredded cheddar, mozzarella, or a cheese blend
- 2 tablespoons softened butter
Instructions
- Preheat the air fryer to 370°F (188°C) for 2–3 minutes.
- Spread the softened butter evenly over one side of each slice of bread.
- Place the bread in the air fryer basket, buttered side down.
- Evenly sprinkle the shredded cheese over the top of each slice.
- Air fry at 370°F (188°C) for 4–6 minutes, or until the cheese is melted, bubbly, and lightly golden.
- Carefully remove the toast, let it cool for 1 minute, and serve immediately.
Optional Toppings
- Garlic powder
- Italian seasoning
- Red pepper flakes
- Sliced tomatoes
- Cooked bacon bits
- Chopped green onions
- Fresh parsley
- Everything bagel seasoning
Serving Suggestions
Serve with:
- Tomato soup
- Vegetable soup
- Chili
- Caesar salad
- Scrambled or fried eggs
- Fresh fruit
Storage
- Refrigerator: Best enjoyed fresh, but leftovers can be stored in an airtight container for up to 2 days.
- Reheat: Air fry at 350°F (175°C) for 2–3 minutes until hot and crispy.
Tips
- Freshly shredded cheese melts more smoothly than pre-shredded cheese.
- Avoid overcrowding the air fryer basket to ensure even browning.
- For extra flavor, mix two types of cheese, such as cheddar and mozzarella.
- Watch the toast during the last minute of cooking, as air fryer models can vary and cheese can brown quickly.