Air Fryer 3-Ingredient Cheese Toast
A quick, crispy, and cheesy snack that’s ready in under 10 minutes with just three simple ingredients.
Prep Time: 2 minutes
Cook Time: 5–7 minutes
Total Time: 7–9 minutes
Servings: 2
Ingredients
- 2 slices thick bread (white, sourdough, or whole wheat)
- 1 cup shredded cheddar or mozzarella cheese
- 2 tablespoons softened butter
Instructions
- Preheat your air fryer to 375°F (190°C) for 2–3 minutes.
- Butter the bread evenly on one side of each slice.
- Top with cheese by placing the buttered side up and spreading the shredded cheese evenly over the top.
- Air fry at 375°F (190°C) for 5–7 minutes, or until the cheese is melted, bubbly, and lightly golden, and the bread is crisp.
- Cool slightly for 1 minute before slicing and serving.
Optional Add-Ins
Although the basic recipe uses only three ingredients, you can add:
- Garlic powder
- Italian seasoning
- Crushed red pepper flakes
- Fresh parsley
- Sliced tomatoes
- Cooked bacon bits
- Jalapeño slices
Tips
- Use thick-cut bread for the crispiest texture.
- Freshly shredded cheese melts more smoothly than pre-shredded cheese.
- Check after 5 minutes, as air fryer cooking times vary by model.
- Avoid overloading with cheese to prevent it from spilling over the edges.
Serving Suggestions
Serve with:
- Tomato soup
- Marinara sauce for dipping
- Fresh salad
- Scrambled eggs for breakfast
Storage: Best enjoyed fresh, but leftovers can be refrigerated for up to 2 days.
Reheating: Air fry at 350°F (175°C) for 2–3 minutes until hot and crispy again.