This easy no-bake dessert is silky, creamy, and made with just 3 simple ingredients. It’s perfect when you need a quick sweet treat.
Ingredients
- 2 cups (480 ml) heavy whipping cream, cold
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whip the cold heavy cream until soft peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract until smooth and fully combined.
- Spoon the mixture into serving glasses or bowls.
- Refrigerate for 2–3 hours, or until chilled and set.
- Serve as is, or top with fresh berries, chocolate shavings, crushed cookies, or caramel sauce if desired.
Optional Flavor Variations
- Chocolate: Fold in 2 tablespoons unsweetened cocoa powder.
- Lemon: Add 1 tablespoon fresh lemon juice and 1 teaspoon lemon zest.
- Coffee: Mix in 1 teaspoon instant espresso powder dissolved in 1 tablespoon warm water.
- Strawberry: Fold in ½ cup finely chopped fresh strawberries.
Tips
- Use very cold heavy cream for the fluffiest texture.
- Avoid overwhipping the cream, or it may become grainy.
- Store covered in the refrigerator for up to 3 days.
Prep Time: 10 minutes
Chill Time: 2–3 hours
Total Time: 2 hours 10 minutes
Servings: 6