4-Ingredient Creamy Dessert (No Gelatin)
This silky, no-bake dessert is made with just 4 ingredients and sets beautifully in the refrigerator—no gelatin required.
Prep Time: 10 minutes
Chill Time: 3–4 hours
Servings: 6
Ingredients
- 2 cups (480 ml) heavy whipping cream, cold
- 1 can (14 oz/397 g) sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup plain Greek yogurt or cream cheese, softened
Instructions
- In a large bowl, whip the cold heavy cream until soft peaks form.
- In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and Greek yogurt (or softened cream cheese) until smooth.
- Gently fold the whipped cream into the condensed milk mixture until fully combined and fluffy.
- Divide the mixture among serving glasses or dessert bowls.
- Refrigerate for 3–4 hours, or until firm and well chilled.
- Serve as is, or garnish with your favorite toppings.
Optional Toppings
- Fresh strawberries or blueberries
- Chocolate shavings
- Crushed cookies or graham crackers
- Toasted coconut
- Chopped pistachios or almonds
- Lemon zest
Nutrition (Per Serving)
Approximate values:
- Calories: 360
- Protein: 5 g
- Carbohydrates: 28 g
- Fat: 27 g
- Fiber: 0 g
Tips
- Chill the mixing bowl and beaters before whipping the cream for the best volume.
- Fold the whipped cream gently to keep the dessert light and airy.
- For a citrus version, replace the vanilla with 2 tablespoons of fresh lemon or lime juice.
- Store covered in the refrigerator for up to 3 days.