Air Fryer Potato Slices

 Air Fryer Potato Slices (Crispy & Easy)

Perfect side for steak, burgers, or even alongside biscuits & gravy.

Ingredients

• 2–3 medium potatoes (Russet or Maris Piper work best)

• 1–2 tbsp olive oil

• ½ tsp salt

• ½ tsp black pepper

• Optional: garlic powder, paprika, rosemary, parmesan

Method

1. Slice evenly
   Cut into ¼-inch (½ cm) rounds for best crisp.

2. Soak (optional but recommended)
   Soak in cold water 20–30 mins to remove starch.
   Drain and dry thoroughly.

3. Season
   Toss with oil and seasoning.

4. Air fry
   190°C / 375°F for 12–15 minutes
   Flip halfway.
   Cook until golden and crisp.

Extra Crispy Trick

• Don’t overcrowd the basket.

• Light spray of oil halfway through.

• Finish at 200°C / 400°F for last 2–3 minutes.

Flavor Ideas

• Garlic + parmesan

• Cajun seasoning

• Smoked paprika + sea salt

• Rosemary + flaky salt

If you want them more like crisps (chips) or more like roast potatoes, I can adjust the method.