Lemon Mousse (Sugar-Free)

Ingredients

• 1 cup (240 ml) heavy whipping cream, cold
• 225 g (8 oz) cream cheese, softened
• ¼ cup powdered erythritol or your preferred sugar-free sweetener
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a large bowl, beat the cream cheese until smooth.
2. Add the powdered sweetener, lemon juice, lemon zest, vanilla extract, and salt. Beat until well combined.
3. In a separate bowl, whip the cold heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the lemon mixture until light and fluffy.
5. Spoon or pipe the mousse into serving glasses or bowls.
6. Refrigerate for at least 2 hours before serving.

Optional Garnishes

• Fresh berries (strawberries, raspberries, or blueberries)
• Extra lemon zest
• A dollop of sugar-free whipped cream
• Fresh mint leaves

Tips

• Use powdered sweetener for the smoothest texture.
• Taste the mousse before chilling and adjust the sweetness if needed.
• For a firmer mousse, chill for 4 hours or overnight.
• Store covered in the refrigerator for up to 3 days.