Crispy Air Fryer Chicken

Ingredients

• 2 lb (900 g) chicken pieces (drumsticks, thighs, or bone-in breasts)
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano or Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika or cayenne pepper (optional)

Instructions

1. Preheat your air fryer to 200°C (400°F) for 3–5 minutes.
2. Pat the chicken dry with paper towels.
3. Rub the chicken with olive oil.
4. In a small bowl, combine the paprika, garlic powder, onion powder, oregano, salt, pepper, and smoked paprika (if using).
5. Coat the chicken evenly with the seasoning mixture.
6. Arrange the chicken in a single layer in the air fryer basket, leaving space between the pieces.
7. Air fry:
   • Drumsticks: 20–25 minutes
   • Bone-in thighs: 22–28 minutes
   • Bone-in breasts: 25–30 minutes
8. Turn the chicken halfway through cooking.
9. For extra-crispy skin, air fry for an additional 2–3 minutes.
10. The chicken is done when it reaches an internal temperature of 74°C (165°F).

Optional Variations

• Garlic Parmesan: Toss the cooked chicken with melted butter, minced garlic, grated Parmesan, and chopped parsley.
• Honey Garlic: Brush with a mixture of honey, garlic, and soy sauce during the last 2 minutes.
• Spicy: Add ½ teaspoon cayenne pepper to the seasoning or drizzle with hot sauce before serving.

Serving Suggestions

• French fries or potato wedges
• Coleslaw
• Corn on the cob
• Roasted vegetables
• Garden salad
• Rice or mashed potatoes

Tips

• Dry the chicken well before seasoning for the crispiest skin.
• Don’t overcrowd the basket—cook in batches if necessary.
• Let the chicken rest for 5 minutes before serving to keep it juicy.
• Lightly spray the chicken with cooking oil halfway through cooking for an even crispier finish.