Ah, Sausage, Egg, and Chips—classic comfort food with a British twist . Here’s a way to make it delicious and easy, with an air fryer or stove option:
Ingredients (serves 1–2)
- 2–3 sausages (pork, chicken, or plant-based)
- 2 eggs
- 2–3 medium potatoes (for chips/fries)
- 1–2 tbsp oil
- Salt & pepper
- Optional: paprika, garlic powder, or herbs for seasoning
Instructions
1. Prepare the chips
- Wash and cut potatoes into fries or wedges
- Toss with oil, salt, and optional spices
- Air fryer: 200°C (400°F) for 15–20 minutes, shaking halfway
- Oven: 220°C (425°F) for 25–30 minutes, turning halfway
- Stovetop: Fry in shallow oil until golden
2. Cook the sausages
- Air fryer: 180°C (350°F) for 12–15 minutes, turning once
- Stovetop: Fry or grill until golden and cooked through (12–15 min)
3. Cook the eggs
- Fry, scramble, or poach eggs
- Season with salt and pepper
4. Assemble
- Plate the chips, top with cooked sausages, and place eggs on the side or on top
Tips
- For crispy chips, soak potato pieces in cold water 20–30 min and dry thoroughly before cooking
- Don’t overcrowd air fryer basket—cook in batches if needed
- Add baked beans or sautéed mushrooms for a full “full English” vibe
Optional Extras
- Drizzle with ketchup, brown sauce, or aioli
- Sprinkle fresh herbs on eggs for freshness
- Cheese on eggs or chips for indulgence