Types of Sausage
Fresh (must be cooked)
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Italian (mild or spicy)
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Breakfast sausage
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Bratwurst
Smoked / Pre-cooked
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Kielbasa
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Andouille
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Smoked sausage links
Cured / Dry
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Salami
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Chorizo (Spanish style)
How to Cook Fresh Sausage
Pan-Fry
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Medium heat, 12–15 minutes
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Turn occasionally
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Internal temp: 160°F (71°C) for pork/beef
Oven
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400°F (200°C) for 20–25 minutes
Air Fryer
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375°F (190°C) for 10–14 minutes
Grill
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Medium heat, 12–15 minutes
Easy Ways to Use Sausage
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Breakfast sandwiches
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Pasta with sausage & broccoli
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Sausage & peppers
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Pizza topping
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In soups or stews
If you’d like, tell me what kind of sausage you have (Italian? breakfast? smoked?) and I’ll give you a specific recipe.