Here’s a super simple 3-ingredient creamy dessert that’s ready in minutes
Creamy Chocolate Mousse (3 Ingredients)
Ingredients
- 1 cup heavy cream (or whipping cream)
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 2 tbsp sugar (optional, depending on chocolate sweetness)
Instructions
- Melt the chocolate
- Microwave in 30-second intervals or use a double boiler until smooth
- Whip the cream
- Beat heavy cream (with sugar if using) until soft peaks form
- Combine
- Fold melted chocolate gently into whipped cream until fully blended
- Chill in the fridge for at least 15–30 minutes
Serve
- Top with berries, crushed cookies, or shaved chocolate for extra flair
- Serve in cups or small bowls
Tips
- Use good-quality chocolate for best flavor
- Fold gently to keep mousse light and airy
- Chill longer for a firmer texture
Variations
- White chocolate mousse: Swap chocolate chips for white chocolate
- Peanut butter mousse: Mix 2–3 tbsp peanut butter with chocolate
- Mocha twist: Add 1 tsp instant coffee to melted chocolate