Baked Cottage Cheese Eggs are fluffy, creamy, and packed with protein—great for a healthy breakfast or meal prep.
Ingredients
- 4 large eggs
- 1 cup cottage cheese
- ½ cup shredded cheese (cheddar or mozzarella)
- 2 tbsp milk (optional, for extra fluffiness)
- Salt & black pepper (to taste)
- ½ tsp garlic powder (optional)
Optional add-ins: spinach, tomatoes, mushrooms, bell peppers, cooked chicken or turkey
Instructions
1. Prep
- Preheat oven to 180°C (350°F)
- Lightly grease a small baking dish or ramekins
2. Mix
- In a bowl, whisk eggs
- Stir in cottage cheese, shredded cheese, milk, and seasonings
- Add any veggies or protein if using
3. Bake
- Pour mixture into the dish
- Bake for 25–30 minutes until set in the center and lightly golden on top
4. Rest & serve
- Let cool for 5 minutes before slicing
Pro Tips
- Don’t overbake—eggs can get rubbery
- Use full-fat cottage cheese for the creamiest texture
- Blend the mixture if you want it ultra-smooth
- Add herbs like parsley or chives for freshness
Serving Ideas
- Toast or whole-grain bread
- Fresh salad or avocado slices
- Wrap in a tortilla for a breakfast burrito
Variations
- High-protein: Add extra egg whites or chicken
- Low-carb/keto: Skip milk, add more cheese
- Veggie-packed: Load with spinach, peppers, onions
- Spicy: Add chili flakes or hot sauce