Air Fryer Steak & Potatoes

Air Fryer Steak & Potatoes

Ingredients

For the steak

• 1–2 steaks (ribeye, sirloin, or strip)

• 1 tbsp olive oil

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp garlic powder

• ½ tsp paprika

For the potatoes

• 2 medium potatoes (cubed)

• 1 tbsp olive oil

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp paprika

• ½ tsp garlic powder

Instructions

1. Prepare the Potatoes

1. Cut potatoes into small cubes.

2. Toss with olive oil, salt, pepper, paprika, and garlic powder.

2. Air Fry the Potatoes

• Preheat air fryer to 200°C (400°F).

• Cook potatoes for 10–12 minutes, shaking halfway.

3. Season the Steak

• Rub steak with olive oil, salt, pepper, garlic powder, and paprika.

4. Cook the Steak

• Move potatoes to one side (or remove them).

• Place steak in the air fryer.

• Cook at 200°C (400°F):

Flip halfway through.

5. Rest & Serve

Let steak rest 5 minutes before slicing.
Serve with the crispy potatoes.

✅ Extra Flavor Tips

• Add butter + fresh garlic on top of the steak after cooking.

• Sprinkle parmesan cheese on the potatoes.

• Serve with a garlic yogurt sauce or steak sauce.

If you want, I can also show you:

• The best steak cuts for air fryer

• A viral garlic butter steak bites & potatoes air fryer recipe

• A full 15-minute air fryer dinner menu .