Air Fryer Pork Chops Recipe

 Air Fryer Pork Chops

Ingredients

• 2 pork chops (about 1–1.5 inches thick)

• 1 tbsp olive oil

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp garlic powder

• 1 tsp paprika

• ½ tsp onion powder

• ½ tsp dried thyme or oregano (optional)

Instructions

1. Preheat the Air Fryer

Preheat your air fryer to 190°C (375°F) for about 3–5 minutes.

2. Season the Pork Chops

1. Pat the pork chops dry with paper towels.

2. Rub with olive oil.

3. Mix all the spices together and coat both sides of the pork chops.

3. Air Fry

1. Place the pork chops in the air fryer basket in a single layer.

2. Cook for 10–12 minutes, flipping halfway through.

Cooking time may vary depending on thickness.

4. Rest Before Serving

Let the pork chops rest 3–5 minutes before eating to keep them juicy.

Optional Serving Ideas

Serve with:

• Mashed potatoes

• Roasted vegetables

• Salad

• Rice

✅ Extra Tips

• If pork chops are very thick, cook 12–15 minutes.

• Lightly spray oil before cooking for a crispier crust.

• Add BBQ sauce in the last 2 minutes for extra flavor.

If you want, I can also show you:

• The juiciest air fryer pork chop marinade

• Crispy breaded pork chops in the air fryer

• A 15-minute full air fryer dinner (pork chops + potatoes)