Pork Chop Supreme

Here’s a comforting, classic-style Pork Chop Supreme — creamy, savory, and perfect over rice, mashed potatoes, or egg noodles.

 Pork Chop Supreme

 Ingredients (Serves 4–6)

• 4–6 bone-in or boneless pork chops (about 1-inch thick)

• Salt & black pepper, to taste

• 1 tsp garlic powder

• 1 tsp paprika

• 2 tbsp olive oil or butter

• 1 small onion, thinly sliced

• 1 can (10.5 oz) cream of mushroom soup

• ½ cup sour cream

• ½ cup chicken broth

• 8 oz mushrooms, sliced (optional but recommended)

• 1 cup shredded cheddar cheese (optional, for topping)

 Instructions

1️⃣ Season & Sear

1. Preheat oven to 350°F (175°C).

2. Season pork chops with salt, pepper, garlic powder, and paprika.

3. Heat oil in a skillet over medium-high heat.

4. Sear pork chops 3–4 minutes per side until golden (they don’t need to be fully cooked).

5. Remove and set aside.

2️⃣ Make the Creamy Sauce

1. In the same skillet, sauté onions (and mushrooms if using) until softened.

2. In a bowl, mix:

   • Cream of mushroom soup

   • Sour cream

   • Chicken broth

3. Stir mixture into skillet with onions and simmer 2–3 minutes.

3️⃣ Bake

1. Place pork chops in a greased baking dish.

2. Pour creamy mixture over the top.

3. Cover with foil and bake 35–45 minutes, until pork reaches 145°F (63°C) internally.

4. Optional: Remove foil, sprinkle with cheddar cheese, and bake uncovered 5–10 more minutes until bubbly.

 Serve With

• Mashed potatoes

• Buttered egg noodles

• Steamed rice

• Green beans or roasted carrots

 Optional Upgrades

• Add a splash of white wine to the sauce

• Mix in a little Dijon mustard for tang

• Top with crispy fried onions before serving

• Use cream of chicken soup instead for a milder flavor

If you’d like, I can also give you:

• A slow cooker version

• A from-scratch (no canned soup) version

• Or a one-pan stovetop version