Surf and Turf Platter with Garlic Herb Butter
A restaurant-quality combination of juicy steak and succulent seafood, finished with rich, aromatic garlic herb butter.
🥩 For the Steak (Turf)
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2 ribeye or filet mignon steaks (1–1½ inches thick)
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Salt and freshly cracked black pepper
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1 tbsp olive oil
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2 tbsp unsalted butter
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2 cloves garlic, smashed
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2 sprigs fresh thyme or rosemary
🦞 For the Seafood (Surf)
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2 lobster tails or
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8–10 large shrimp, peeled and deveined
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8–10 sea scallops (side muscle removed)
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1 tbsp olive oil
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Salt and pepper
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½ tsp paprika (optional, for shrimp or lobster)
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Lemon wedges (for serving)
🧄 Garlic Herb Butter
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½ cup (1 stick) unsalted butter, softened
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3 cloves garlic, finely minced
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1 tbsp fresh parsley, finely chopped
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1 tsp fresh chives, chopped
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1 tsp fresh thyme leaves
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1 tbsp lemon juice
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Salt to taste