Cheddar Cheese Rolls

🧀 Cheddar Cheese Rolls

Soft, fluffy rolls packed with melty cheddar — perfect alongside soup, chili, or holiday dinners.

📝 Ingredients (Makes 12 rolls)

• 3 – 3½ cups all-purpose flour

• 1 packet (2¼ tsp) active dry yeast

• 1 cup warm milk (about 110°F / 43°C)

• 2 tablespoons sugar

• 3 tablespoons butter, melted

• 1 teaspoon salt

• 1 large egg

• 1½ cups shredded cheddar cheese

• 1 tablespoon melted butter (for brushing tops)

👩‍🍳 Instructions

1. Activate the yeast
   In a large bowl, combine warm milk, sugar, and yeast. Let sit 5–10 minutes until foamy.

2. Make the dough
   Add melted butter, egg, and salt. Stir in 3 cups flour gradually until a soft dough forms.

3. Knead
   Knead on a floured surface for 6–8 minutes until smooth and elastic (add more flour if sticky).

4. First rise
   Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled.

5. Add cheese & shape
   Punch down dough and knead in shredded cheddar. Divide into 12 equal pieces and shape into balls.
   Place in a greased 9×13-inch baking dish.

6. Second rise
   Cover and let rise 30–40 minutes until puffy.

7. Bake
   Preheat oven to 375°F (190°C). Bake 18–22 minutes until golden brown.

8. Finish
   Brush tops with melted butter while warm.

💡 Tips

• Add a pinch of garlic powder for cheesy garlic rolls.

• Mix in chopped jalapeños for a spicy version.

• Sprinkle extra cheese on top before baking for a crispy crust.

Would you like a quick no-yeast version too?