Juicy Air Fryer Chicken
This Juicy Air Fryer Chicken is perfectly seasoned with garlic, herbs, and spices, creating a crispy, flavorful exterior while keeping the inside tender and juicy. It’s a quick and easy meal that’s ready in about 30 minutes.
Ingredients
- 2 lbs (900 g) chicken pieces (breasts, thighs, drumsticks, or bone-in pieces)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp lemon juice (optional)
Optional Garnishes
- Fresh parsley, chopped
- Lemon wedges
- Grated Parmesan cheese
Instructions
- Pat the chicken dry with paper towels.
- In a small bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, Italian seasoning, salt, pepper, and lemon juice.
- Rub the seasoning mixture evenly over all sides of the chicken.
- Preheat the air fryer to 380°F (193°C) for 3–5 minutes.
- Arrange the chicken in a single layer in the air fryer basket, leaving space between each piece.
Cook Times
- Boneless chicken breasts: 380°F (193°C) for 16–18 minutes, flipping halfway through.
- Boneless chicken thighs: 380°F (193°C) for 16–20 minutes, flipping halfway through.
- Bone-in thighs: 380°F (193°C) for 22–25 minutes, flipping halfway through.
- Drumsticks: 380°F (193°C) for 20–24 minutes, turning halfway through.
- Chicken wings: 400°F (200°C) for 18–22 minutes, shaking the basket halfway through.
- Cook until the thickest part of the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Tips
- Don’t overcrowd the basket—cook in batches if needed.
- Patting the chicken dry helps the seasoning stick and promotes browning.
- Use a meat thermometer to avoid overcooking.
- For extra crispy skin, lightly spray the chicken with cooking oil before air frying.
Serving Suggestions
- Air Fryer Roasted Potatoes
- Steamed rice
- Roasted vegetables
- Garden salad
- Coleslaw
- Garlic bread
Storage
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze cooked chicken for up to 3 months.
- Reheat: Air fry at 350°F (175°C) for 3–5 minutes, or until heated through.
Prep Time: 10 minutes
Cook Time: 16–25 minutes (depending on the cut)
Rest Time: 5 minutes
Total Time: 30–40 minutes
Servings: 4
Calories: Approximately 280 calories per serving (varies by cut of chicken)