Classic Tomato Sandwich

A Classic Tomato Sandwich is a simple, delicious sandwich that celebrates the flavor of ripe, juicy tomatoes. With creamy mayonnaise, soft bread, and a sprinkle of salt and pepper, it’s a timeless favorite for lunch or a light meal.

Ingredients

• 4 slices soft white bread (or whole wheat or sourdough)
• 2 large ripe tomatoes, sliced ¼-inch (6 mm) thick
• 3 tbsp mayonnaise
• ½ tsp flaky sea salt (or to taste)
• ¼ tsp freshly ground black pepper

Optional Add-Ins

• Crisp lettuce leaves
• Fresh basil leaves
• Sliced avocado
• Sharp cheddar or provolone cheese
• Thinly sliced red onion
• Everything bagel seasoning

Instructions

1. Wash and slice the tomatoes, then gently pat them dry with paper towels.
2. Lightly toast the bread if you prefer a crisp texture, or leave it soft for a traditional Southern-style sandwich.
3. Spread the mayonnaise evenly over one side of each slice of bread.
4. Arrange the tomato slices on two slices of bread, slightly overlapping.
5. Sprinkle the tomatoes with the salt and black pepper.
6. Add any optional toppings, if using.
7. Top with the remaining bread slices, mayonnaise side down.
8. Slice in half and serve immediately.

Tips

• Choose ripe, in-season tomatoes for the sweetest, juiciest flavor.
• Salt the tomatoes just before assembling to keep the bread from becoming soggy.
• Use high-quality mayonnaise for the richest flavor.
• Add a drizzle of olive oil and a splash of balsamic glaze for a gourmet twist.

Serving Suggestions

• Potato chips
• Coleslaw
• Fresh fruit
• Garden salad
• Pickle spears
• Iced tea or lemonade

Storage

• Best served immediately. The bread will soften if stored after assembly.
• If preparing ahead, keep the tomato slices and bread separate until ready to eat.

Prep Time: 10 minutes
Cook Time: 0–2 minutes (optional toasting)
Total Time: 10–12 minutes
Servings: 2
Calories: Approximately 300 calories per sandwich