Chicken Hummus Platter

This Chicken Hummus Platter is a fresh, Mediterranean-inspired meal featuring juicy seasoned chicken, creamy hummus, crisp vegetables, and warm pita bread. It’s high in protein, colorful, and perfect for lunch or dinner.

Ingredients

For the Chicken

1½ lbs (680 g) boneless, skinless chicken breasts or thighs
2 tbsp olive oil
2 tsp paprika
1 tsp ground cumin
1 tsp garlic powder
1 tsp dried oregano
½ tsp salt
½ tsp black pepper
1 tbsp lemon juice

Platter

1 cup hummus
1 cup cucumber, diced
1 cup cherry tomatoes, halved
½ small red onion, thinly sliced
½ cup sliced kalamata olives
½ cup crumbled feta cheese
2 cups mixed greens or romaine lettuce
4 pita breads, warmed

Garnishes

Fresh parsley, chopped
Lemon wedges
Extra virgin olive oil
Za’atar (optional)

Instructions

In a bowl, combine the olive oil, paprika, cumin, garlic powder, oregano, salt, pepper, and lemon juice.
Coat the chicken evenly with the marinade and let it rest for 15–30 minutes (optional for extra flavor).
Heat a grill pan or skillet over medium-high heat and cook the chicken for 5–7 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
Let the chicken rest for 5 minutes, then slice it into strips.
Spread the hummus onto one side of a large serving platter or individual plates.
Arrange the sliced chicken, cucumbers, tomatoes, onions, olives, feta, and greens around the hummus.
Drizzle with a little olive oil, sprinkle with parsley and za’atar if using, and serve with warm pita bread and lemon wedges.

Tips

Use rotisserie chicken for a quick shortcut.
Marinate the chicken for up to 8 hours for even more flavor.
Add roasted red peppers or pickled vegetables for extra color and taste.
For a low-carb meal, replace the pita with extra salad or cauliflower rice.

Serving Suggestions

Warm pita bread
Tabbouleh
Couscous
Rice pilaf
Stuffed grape leaves
Lentil soup

Storage

Refrigerator: Store the chicken, vegetables, and hummus separately in airtight containers for up to 4 days.
Freezer: Freeze the cooked chicken for up to 3 months.
Reheat: Warm the chicken gently in a skillet or microwave before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approximately 520 calories per serving
Protein: Approximately 38 g per serving