Taco Stuffed Baked Potatoes

🌮🥔 Taco Stuffed Baked Potatoes

A fun, hearty mashup of taco night and baked potato comfort food — perfect for family dinners.

📝 Ingredients (Serves 4)

• 4 large russet potatoes

• 1 lb ground beef (or ground turkey)

• 1 packet taco seasoning (or 2 tbsp homemade)

• ½ cup water

• 1 cup shredded cheddar or Mexican-blend cheese

• ½ cup sour cream

• ½ cup salsa

• ½ cup shredded lettuce

• 1 small tomato, diced

• ¼ cup sliced green onions

Optional toppings:

• Jalapeños

• Guacamole

• Black olives

• Hot sauce

👩‍🍳 Instructions

1. Bake the potatoes
   Preheat oven to 400°F (200°C). Scrub potatoes, prick with a fork, and bake directly on the rack for 45–60 minutes until tender.
   (Shortcut: Microwave 8–12 minutes, turning halfway.)

2. Cook the taco meat
   In a skillet over medium heat, brown the ground beef. Drain excess fat.
   Stir in taco seasoning and water. Simmer 5 minutes until thickened.

3. Assemble
   Slice open each baked potato and fluff the inside with a fork.
   Spoon taco meat over each potato, then top with cheese so it melts slightly.

4. Add toppings
   Finish with sour cream, salsa, lettuce, tomato, and green onions.

💡 Tips

• For a Tex-Mex twist, mix a little salsa into the cooked meat.

• Use sweet potatoes for a sweet-and-savory variation.

• Make it vegetarian by swapping the meat for seasoned black beans.

Would you like a make-ahead or meal-prep version?