Gluten-Free No-Knead Bread

This Gluten-Free No-Knead Bread is soft, fluffy, and easy to make with no kneading required. It has a beautifully golden crust, a tender interior, and is perfect for sandwiches, toast, or serving alongside soups and stews.

Ingredients

• 3 cups (360 g) gluten-free all-purpose flour blend (with xanthan gum)
• 2¼ tsp (1 packet) instant yeast
• 1 tbsp granulated sugar or honey
• 1 tsp salt
• 1¼ cups (300 ml) warm water (110°F/43°C)
• 2 tbsp olive oil
• 2 large eggs, room temperature
• 1 tsp apple cider vinegar

Optional Toppings

• Sesame seeds
• Poppy seeds
• Rolled oats (certified gluten-free)
• Mixed seeds

Instructions

1. In a large bowl, whisk together the gluten-free flour, yeast, sugar, and salt.
2. Add the warm water, olive oil, eggs, and apple cider vinegar.
3. Stir with a wooden spoon or spatula until a thick, smooth batter forms. Gluten-free bread dough is softer than traditional wheat dough, so no kneading is required.
4. Cover the bowl with plastic wrap or a clean kitchen towel and let the batter rise in a warm place for 45–60 minutes, or until nearly doubled in size.
5. Lightly grease a 9×5-inch (23×13 cm) loaf pan or line it with parchment paper.
6. Spoon the batter into the prepared pan and smooth the top with a wet spatula.
7. Sprinkle with your choice of seeds or oats, if using.
8. Preheat the oven to 375°F (190°C).
9. Bake for 40–45 minutes, or until the loaf is golden brown and the internal temperature reaches 205°F (96°C).
10. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips

• Use a quality gluten-free flour blend that already contains xanthan gum. If yours doesn’t, add 1 teaspoon xanthan gum.
• Weigh the flour for the most accurate results.
• Allow the bread to cool completely before slicing to avoid a gummy texture.
• Store sliced bread in the freezer and toast slices as needed for the freshest taste.

Serving Suggestions

• Butter and jam
• Avocado toast
• Peanut butter and banana
• Sandwiches
• Soup or stew
• Garlic butter toast

Storage

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Store for up to 5 days.
• Freezer: Slice and freeze in a freezer-safe bag for up to 3 months. Toast directly from frozen or thaw at room temperature.

Prep Time: 10 minutes
Rise Time: 45–60 minutes
Bake Time: 40–45 minutes
Total Time: About 1 hour 40 minutes
Servings: 12 slices
Calories: Approximately 170 calories per slice