Air Fryer Baked Potato
These Air Fryer Baked Potatoes have perfectly crispy, seasoned skins and fluffy, tender centers. They’re easy to make, cook faster than in the oven, and are perfect as a side dish or loaded with your favorite toppings for a hearty meal.
Ingredients
- 4 medium Russet potatoes
- 2 tbsp olive oil
- 1 tsp coarse sea salt
- ½ tsp black pepper
Optional Toppings
- Butter
- Sour cream or Greek yogurt
- Shredded cheddar cheese
- Crispy bacon bits
- Chopped chives or green onions
- Steamed broccoli
- Chili
- Grated Parmesan cheese
Instructions
- Wash and scrub the potatoes thoroughly, then pat them completely dry.
- Pierce each potato 5–6 times with a fork.
- Rub the potatoes with olive oil and season with sea salt and black pepper.
- Preheat the air fryer to 400°F (200°C) for 3 minutes.
- Place the potatoes in the air fryer basket in a single layer, leaving space between them.
- Air fry at 400°F (200°C) for 35–45 minutes, turning the potatoes halfway through cooking.
- Check for doneness by inserting a fork or knife into the center—it should slide in easily. Large potatoes may need an additional 5–10 minutes.
- Remove the potatoes and let them rest for 5 minutes.
- Slice each potato open, fluff the inside with a fork, and add your favorite toppings.
Tips
- Russet potatoes are the best choice because they become light and fluffy inside.
- Dry the potatoes well before cooking for extra-crispy skins.
- Avoid wrapping potatoes in foil, as this prevents the skins from becoming crispy.
- For extra flavor, brush the hot potatoes with a little melted butter before serving.
Serving Suggestions
- Grilled steak
- Roast chicken
- Baked salmon
- Pulled pork
- Garden salad
- Steamed vegetables
Storage
- Refrigerator: Store cooled potatoes in an airtight container for up to 4 days.
- Freezer: Wrap individually in foil and freeze for up to 3 months.
- Reheat: Air fry at 350°F (175°C) for 5–7 minutes, or until heated through.
Prep Time: 5 minutes
Cook Time: 35–45 minutes
Total Time: 40–50 minutes
Servings: 4
Calories: Approximately 210 calories per potato (without toppings)