Strawberry Cheesecake Box

This Strawberry Cheesecake Box is a delicious no-bake layered dessert featuring a buttery graham cracker crust, creamy cheesecake filling, and fresh strawberries. Perfect for parties, picnics, meal prep, or gifting in individual dessert boxes.

Ingredients

Graham Cracker Crust

• 2 cups (200 g) graham cracker crumbs
• ½ cup (115 g) unsalted butter, melted
• 2 tbsp granulated sugar

Cheesecake Filling

• 16 oz (450 g) cream cheese, softened
• 1 cup (240 ml) heavy whipping cream
• ½ cup (60 g) powdered sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Strawberry Layer

• 2 cups fresh strawberries, diced
• 2 tbsp strawberry jam
• 1 tsp lemon juice

Optional Toppings

• Whipped cream
• Whole strawberries
• Crushed graham crackers
• White chocolate shavings
• Fresh mint leaves

Instructions

1. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until evenly moistened.
2. Divide the mixture among 6 dessert boxes or jars, pressing it down gently to form the base.
3. In a large bowl, beat the cream cheese until smooth.
4. Add the powdered sugar, vanilla extract, and lemon juice, mixing until creamy.
5. In a separate bowl, whip the heavy cream to stiff peaks.
6. Fold the whipped cream into the cream cheese mixture until light and fluffy.
7. In another bowl, combine the diced strawberries with the strawberry jam and lemon juice.
8. Spoon a layer of cheesecake filling over each crust.
9. Add a layer of the strawberry mixture.
10. Repeat the layers if desired, then finish with whipped cream, fresh strawberries, graham cracker crumbs, or white chocolate shavings.
11. Refrigerate for at least 2 hours before serving.

Tips

• Use ripe, sweet strawberries for the best flavor.
• Chill the dessert well so the layers set properly.
• Assemble the boxes the day you plan to serve them for the freshest texture.
• For extra flavor, add a thin layer of strawberry preserves between the cheesecake and strawberries.

Serving Suggestions

• Fresh berries
• Iced coffee
• Lemonade
• Hot tea
• Vanilla ice cream

Storage

• Refrigerator: Store covered for up to 3 days.
• Freezing: Not recommended, as the fresh strawberries may release excess moisture after thawing.

Prep Time: 25 minutes
Chill Time: 2 hours
Total Time: 2 hours 25 minutes
Servings: 6 dessert boxes
Calories: Approximately 430 calories per serving