Chocolate Peanut Butter Bars

These Chocolate Peanut Butter Bars are rich, creamy, and incredibly easy to make. With a buttery peanut butter base and a smooth chocolate topping, they’re the perfect no-bake dessert for parties, holidays, or anytime you’re craving a sweet treat.

Ingredients

Peanut Butter Layer

1 cup (225 g) unsalted butter, melted
2 cups (200 g) graham cracker crumbs
2 cups (250 g) powdered sugar
1 cup (250 g) creamy peanut butter
1 tsp vanilla extract

Chocolate Topping

1½ cups (255 g) semi-sweet chocolate chips
¼ cup (60 g) creamy peanut butter

Instructions

Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving an overhang on the sides.
In a large bowl, mix the melted butter, graham cracker crumbs, powdered sugar, peanut butter, and vanilla until well combined.
Press the mixture firmly and evenly into the prepared pan.
In a microwave-safe bowl, combine the chocolate chips and ¼ cup peanut butter.
Microwave in 20-second intervals, stirring after each, until the mixture is smooth.
Spread the chocolate mixture evenly over the peanut butter layer.
Refrigerate for 2–3 hours, or until fully set.
Lift the bars out using the parchment paper and cut into squares with a sharp knife.

Tips

Chill the bars well before slicing for clean, neat edges.
Run your knife under hot water and wipe it dry between cuts.
Use natural peanut butter only if it’s well stirred, as oily varieties may make the bars too soft.
Sprinkle flaky sea salt on top before chilling for a delicious sweet-and-salty finish.

Serving Suggestions

A glass of cold milk
Hot coffee
Vanilla ice cream
Fresh strawberries
Whipped cream

Storage

Refrigerator: Store in an airtight container for up to 1 week.
Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

Prep Time: 15 minutes
Chill Time: 2–3 hours
Total Time: About 2 hours 15 minutes
Servings: 16 bars
Calories: Approximately 320 calories per bar