Rosemary Garlic Bread

This Rosemary Garlic Bread is soft and fluffy on the inside with a crisp golden crust. Infused with fresh rosemary, roasted garlic, and olive oil, it’s the perfect companion to soups, pasta, or simply enjoyed warm with butter.

Ingredients

For the Dough

• 3½ cups (440 g) bread flour (or all-purpose flour)
• 2¼ tsp (1 packet) instant yeast
• 1 tsp granulated sugar
• 1½ tsp salt
• 1¼ cups (300 ml) warm water (110°F/43°C)
• 2 tbsp olive oil

For the Garlic Rosemary Topping

• 3 tbsp unsalted butter, melted
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, finely chopped
• ½ tsp flaky sea salt
• 2 tbsp grated Parmesan cheese (optional)

Instructions

1. In a large bowl, combine the flour, yeast, sugar, and salt.
2. Add the warm water and olive oil, then mix until a shaggy dough forms.
3. Knead the dough for 8–10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a round loaf or an oval.
6. Place the dough on a parchment-lined baking sheet or in a lightly greased loaf pan.
7. Cover and let rise for another 30–40 minutes.
8. Preheat the oven to 375°F (190°C).
9. Mix the melted butter, olive oil, garlic, and rosemary together. Brush half of the mixture over the loaf.
10. Bake for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped.
11. Brush the warm bread with the remaining garlic butter mixture and sprinkle with flaky sea salt and Parmesan cheese, if using.
12. Let cool for 10 minutes before slicing.

Tips

• Fresh rosemary gives the best flavor, but dried rosemary can be used (reduce to 2 teaspoons).
• Roast the garlic before mixing it into the butter for a sweeter, milder flavor.
• For an extra-crispy crust, place a small oven-safe pan of hot water on the bottom rack while baking.
• Serve warm for the best texture and flavor.

Serving Suggestions

• Pasta dishes
• Tomato soup
• Chicken Alfredo
• Beef stew
• Caesar salad
• Olive oil and balsamic vinegar for dipping

Storage

• Room Temperature: Store in an airtight bag or container for up to 3 days.
• Freezer: Wrap tightly and freeze for up to 3 months. Thaw at room temperature and warm in the oven before serving.

Prep Time: 20 minutes
Rise Time: 1 hour 30 minutes
Bake Time: 30–35 minutes
Total Time: About 2 hours 25 minutes
Servings: 10 slices
Calories: Approximately 220 calories per slice