Air Fryer Omelette

This Air Fryer Omelette is fluffy, cheesy, and packed with your favorite fillings. It’s an easy, hands-off breakfast that’s ready in about 15 minutes with minimal cleanup.

Ingredients

4 large eggs
2 tbsp milk
½ cup shredded cheddar cheese
¼ cup diced bell pepper
¼ cup diced onion
¼ cup chopped spinach
2 tbsp diced cooked ham (optional)
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
1 tsp butter or cooking spray (for the pan)

Optional Toppings

Chopped fresh chives
Fresh parsley
Sliced avocado
Salsa
Hot sauce

Instructions

Preheat the air fryer to 350°F (175°C) for 3 minutes.
Grease a 6–7-inch (15–18 cm) round cake pan or oven-safe dish that fits inside your air fryer basket.
In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
Stir in the cheese, bell pepper, onion, spinach, and ham, if using.
Pour the egg mixture into the prepared pan and spread the fillings evenly.
Place the pan into the air fryer basket.
Air fry at 350°F (175°C) for 10–12 minutes, or until the center is set and the top is lightly golden.
Let the omelette rest for 2 minutes before slicing.
Garnish with fresh herbs and serve warm.

Tips

Use a silicone or nonstick pan for easy removal.
Avoid overfilling with vegetables, as they release moisture during cooking.
For a fluffier omelette, whisk the eggs until slightly frothy.
Check for doneness at the 10-minute mark, as air fryer models vary.

Serving Suggestions

Buttered toast
Hash browns
Fresh fruit
Avocado slices
Crispy bacon or breakfast sausage
Mixed green salad

Storage

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheat: Air fry at 325°F (160°C) for 2–3 minutes, or microwave for 30–45 seconds.
Freezer: Wrap individual slices and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Prep Time: 5 minutes
Cook Time: 10–12 minutes
Total Time: 15–17 minutes
Servings: 2
Calories: Approximately 280 calories per serving
Protein: Approximately 20 g per serving