Soft Homemade White Bread

This classic Homemade White Bread is soft, fluffy, and perfect for sandwiches, toast, or serving warm with butter. With a tender crumb and golden crust, it’s a reliable recipe for beginner and experienced bakers alike.

Ingredients

4 cups (500 g) bread flour (or all-purpose flour)
2¼ tsp (1 packet) active dry yeast
2 tbsp granulated sugar
1½ tsp salt
1¼ cups (300 ml) warm milk (110°F/43°C)
2 tbsp unsalted butter, melted
1 large egg

For Brushing

1 tbsp melted butter

Instructions

In a large bowl, combine the warm milk, sugar, and yeast. Let stand for 5–10 minutes until foamy.
Add the melted butter, egg, and salt. Mix well.
Gradually stir in the flour until a soft dough forms.
Knead on a lightly floured surface for 8–10 minutes, until smooth and elastic.
Place the dough in a lightly greased bowl, cover, and let rise in a warm place for 1–1½ hours, or until doubled in size.
Punch down the dough and shape it into a loaf.
Place the dough into a greased 9×5-inch loaf pan.
Cover and let rise again for 30–45 minutes, until the dough rises about 1 inch above the rim of the pan.
Preheat the oven to 375°F (190°C).
Bake for 30–35 minutes, or until the loaf is golden brown and sounds hollow when tapped. The internal temperature should reach 190–200°F (88–93°C).
Remove from the pan and brush the top with melted butter for a soft crust.
Cool completely on a wire rack before slicing.

Tips

Use bread flour for a chewier texture and better rise.
Measure flour accurately for the best results.
Allow the bread to cool before slicing to prevent a gummy texture.
Store in a bread bag or airtight container to keep it soft.

Serving Suggestions

Butter and jam
Peanut butter and honey
Avocado toast
Grilled cheese sandwiches
French toast
Homemade garlic bread

Storage

Room Temperature: Store in an airtight container or bread bag for up to 4 days.
Freezer: Slice and freeze for up to 3 months. Toast slices directly from frozen or thaw at room temperature.

Prep Time: 20 minutes
Rise Time: 1 hour 45 minutes
Bake Time: 30–35 minutes
Total Time: About 2 hours 40 minutes
Servings: 12 slices
Calories: Approximately 170 calories per slice