No-Knead Gluten-Free Bread

This No-Knead Gluten-Free Bread is soft on the inside with a beautifully golden crust. Made with a gluten-free flour blend, it’s easy to prepare—no kneading required—and perfect for sandwiches, toast, or serving alongside soups and stews.

Ingredients

• 3 cups (360 g) gluten-free all-purpose flour blend (with xanthan gum)
• 2¼ tsp (1 packet) instant yeast
• 1 tbsp granulated sugar or honey
• 1 tsp salt
• 1¼ cups (300 ml) warm water (105–110°F / 40–43°C)
• 2 tbsp olive oil
• 2 large eggs, room temperature
• 1 tsp apple cider vinegar

Optional Topping

• Oats (certified gluten-free)
• Sesame seeds
• Poppy seeds

Instructions

1. Lightly grease a 9×5-inch (23×13 cm) loaf pan and line it with parchment paper if desired.
2. In a large bowl, whisk together the gluten-free flour, yeast, sugar, and salt.
3. In a separate bowl, whisk together the warm water, olive oil, eggs, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and mix with a wooden spoon or hand mixer until a thick, sticky batter forms. Gluten-free bread dough will be softer than traditional bread dough.
5. Spread the batter evenly into the prepared loaf pan and smooth the top with a damp spatula.
6. Cover loosely with a clean kitchen towel or plastic wrap and let rise in a warm place for 45–60 minutes, or until the dough has increased by about 50%.
7. Preheat the oven to 375°F (190°C).
8. Sprinkle with gluten-free oats or seeds if desired.
9. Bake for 45–50 minutes, or until the loaf is golden brown and the internal temperature reaches 205°F (96°C).
10. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips

• Use a high-quality gluten-free flour blend that already contains xanthan gum. If yours doesn’t, add 1 teaspoon xanthan gum.
• Measuring by weight gives the most consistent results.
• Let the loaf cool completely before slicing to help it set properly.
• Store slices in the freezer for quick, fresh-tasting toast anytime.

Serving Suggestions

• Butter and jam
• Avocado toast
• Peanut butter and banana
• Sandwiches
• Soup or chili
• French toast

Storage

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Store for up to 5 days.
• Freezer: Slice and freeze for up to 3 months. Toast slices directly from frozen.

Prep Time: 10 minutes
Rise Time: 45–60 minutes
Bake Time: 45–50 minutes
Total Time: About 1 hour 45 minutes
Servings: 10–12 slices
Calories: Approximately 170 calories per slice