Air Fryer Cheese Scones

These Air Fryer Cheese Scones are buttery, fluffy, and packed with sharp cheddar cheese. They’re quick to make and perfect for breakfast, brunch, or served warm alongside soup.

Ingredients

• 2 cups (250 g) self-rising flour
• ½ tsp garlic powder (optional)
• ¼ tsp black pepper
• ¼ cup (55 g) cold unsalted butter, cubed
• 1½ cups (170 g) shredded sharp cheddar cheese, divided
• ⅔ cup (160 ml) whole milk
• 1 large egg

For the Topping

• 1 tbsp milk
• 2 tbsp shredded cheddar cheese

Instructions

1. Preheat the air fryer to 330°F (165°C) for 3 minutes.
2. In a large bowl, whisk together the self-rising flour, garlic powder, and black pepper.
3. Rub the cold butter into the flour using your fingertips until the mixture resembles coarse crumbs.
4. Stir in 1¼ cups of the shredded cheddar cheese.
5. In a small bowl, whisk together the milk and egg.
6. Pour the wet ingredients into the dry ingredients and mix gently until a soft dough forms. Do not overmix.
7. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch-thick round.
8. Cut into 8 wedges or use a round biscuit cutter.
9. Place the scones in the air fryer basket, leaving space between them.
10. Brush the tops with the tablespoon of milk and sprinkle with the remaining cheddar cheese.
11. Air fry at 330°F (165°C) for 12–15 minutes, or until the scones are puffed and golden brown.
12. Cool for 5 minutes before serving.

Tips

• Keep the butter cold for the flakiest texture.
• Handle the dough as little as possible to keep the scones light and tender.
• Add chopped chives, cooked bacon, or jalapeños for extra flavor.
• Check the scones after 10 minutes, as air fryer cooking times can vary.

Serving Suggestions

• Butter
• Cream cheese
• Tomato soup
• Potato soup
• Chili
• Scrambled eggs

Storage

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Store for up to 5 days.
• Freezer: Freeze for up to 2 months. Reheat in the air fryer at 320°F (160°C) for 3–4 minutes.

Prep Time: 15 minutes
Cook Time: 12–15 minutes
Total Time: 27–30 minutes
Servings: 8
Calories: Approximately 250 calories per scone