Air Fryer Basil Cheese Pizza

This Air Fryer Basil Cheese Pizza is crispy, cheesy, and bursting with fresh basil flavor. Made with a ready-made pizza crust or dough, it’s a quick and delicious meal that’s ready in minutes.

Ingredients

1 small pizza dough or 1 pre-baked pizza crust (6–8 inches)
2 tsp olive oil
¼ cup pizza sauce
1½ cups shredded mozzarella cheese
2 tbsp grated Parmesan cheese
8–10 fresh basil leaves
½ tsp garlic powder
½ tsp Italian seasoning
¼ tsp red pepper flakes (optional)

Optional Toppings

Sliced tomatoes
Fresh mozzarella slices
Black olives
Mushrooms
Pepperoni

Instructions

Preheat the air fryer to 375°F (190°C) for 3 minutes.
If using fresh pizza dough, roll it into a 6–8-inch circle to fit your air fryer basket.
Lightly brush the dough or crust with olive oil.
Spread the pizza sauce evenly over the crust, leaving a ½-inch border around the edges.
Sprinkle the mozzarella and Parmesan cheeses over the sauce.
Season with garlic powder, Italian seasoning, and red pepper flakes, if using.
Air fry for 7–10 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza carefully and immediately top with the fresh basil leaves.
Slice and serve hot.

Tips

Add the fresh basil after cooking to preserve its bright color and flavor.
If your air fryer has a powerful fan, gently press toppings into the cheese so they don’t shift during cooking.
For an extra-crispy crust, pre-cook fresh dough for 2–3 minutes before adding the toppings.
Use fresh mozzarella for a classic Margherita-style pizza.

Serving Suggestions

Caesar salad
Garlic bread
Tomato soup
Antipasto salad
Roasted vegetables

Storage

Refrigerator: Store leftover pizza in an airtight container for up to 3 days.
Reheat: Air fry at 350°F (175°C) for 2–3 minutes until the crust is crisp and the cheese is melted.

Prep Time: 10 minutes
Cook Time: 7–10 minutes
Total Time: 17–20 minutes
Servings: 2–4
Calories: Approximately 320 calories per serving