Air Fryer Bacon Sandwich

A crispy, golden bacon sandwich made entirely in the air fryer. Perfect for breakfast, brunch, or a quick lunch.

Prep Time: 5 minutes
Cook Time: 10–12 minutes
Total Time: 15–17 minutes
Servings: 2

Ingredients

• 4 slices thick-cut bacon
• 4 slices bread (white, sourdough, or whole wheat)
• 2 tbsp butter, softened
• 2 slices cheddar, Swiss, or American cheese (optional)
• 2 lettuce leaves (optional)
• 2 tomato slices (optional)
• Mayonnaise, ketchup, or your favorite sauce
• Freshly ground black pepper (optional)

Instructions

1. Cook the bacon:
   • Preheat the air fryer to 375°F (190°C).
   • Arrange the bacon in a single layer in the basket (cook in batches if needed).
   • Air fry for 8–10 minutes, flipping halfway through, until crispy to your liking.
   • Transfer to a paper towel-lined plate.
2. Toast the bread:
   • Lightly butter one side of each bread slice.
   • Place the bread in the air fryer basket and toast at 350°F (175°C) for 2–3 minutes, until golden.
3. Assemble the sandwiches:
   • Spread mayonnaise or your favorite sauce on the toasted bread.
   • Add the bacon, cheese (if using), lettuce, and tomato.
   • Top with the remaining bread slices.
4. Optional melted cheese finish:
   • Return the assembled sandwich to the air fryer.
   • Cook at 350°F (175°C) for 1–2 minutes, just until the cheese melts and the sandwich is warmed through.

Serving Suggestions

• French fries or sweet potato fries
• Potato chips
• Coleslaw
• Fresh fruit
• Pickles

Tips

• For extra flavor, sprinkle the bacon with cracked black pepper or a pinch of brown sugar before cooking.
• Thick-cut bacon may need an additional 1–2 minutes.
• Add a fried or air-fried egg for a hearty breakfast sandwich.
• Line the bottom of the air fryer with a slice of bread or a small piece of foil (without blocking airflow) to help catch bacon grease and reduce smoke.

Enjoy your crispy, savory Air Fryer Bacon Sandwich with your favorite dipping sauce or a hot cup of coffee!