Honey Glazed Chicken

This Honey Glazed Chicken is tender, juicy, and coated in a rich, sticky honey garlic glaze with the perfect balance of sweet and savory flavors. It’s a quick and easy dinner that’s ready in just 30 minutes.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts or thighs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper

Honey Garlic Glaze

⅓ cup honey
3 tablespoons low-sodium soy sauce
2 cloves garlic, minced
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar or lemon juice
1 tablespoon butter
1 teaspoon cornstarch
2 tablespoons water

Garnish

1 tablespoon chopped fresh parsley
1 teaspoon sesame seeds (optional)
Sliced green onions (optional)

Instructions

Pat the chicken dry with paper towels and season both sides with the garlic powder, onion powder, smoked paprika, salt, and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Cook the chicken for 5–7 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C). Transfer the chicken to a plate.
In the same skillet, reduce the heat to medium. Add the honey, soy sauce, garlic, Dijon mustard, apple cider vinegar, and butter. Stir until well combined.
In a small bowl, whisk together the cornstarch and water to make a slurry. Stir it into the sauce and simmer for 2–3 minutes, until the glaze thickens.
Return the chicken to the skillet and spoon the glaze over each piece. Simmer for 1–2 minutes, turning once to coat evenly.
Garnish with parsley, sesame seeds, and green onions before serving.

Cooking Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Servings: 4

Tips

Chicken thighs stay extra juicy, while chicken breasts are a leaner option.
For a spicy version, add ½ teaspoon red pepper flakes or a drizzle of sriracha to the glaze.
Don’t let the honey glaze boil too vigorously, as it can burn quickly.
Delicious served with steamed rice, mashed potatoes, roasted vegetables, noodles, or a crisp green salad.
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently over low heat or in the microwave.