Juicy Air Fryer Steak

This Juicy Air Fryer Steak is tender, flavorful, and perfectly seared with a delicious crust. It’s an easy, restaurant-quality meal that’s ready in under 20 minutes.

Ingredients

• 2 boneless steaks (ribeye, New York strip, or sirloin), about 1 inch (2.5 cm) thick
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried rosemary or thyme (optional)

Garlic Butter (Optional)

• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley

Instructions

1. Remove the steaks from the refrigerator 20–30 minutes before cooking to bring them closer to room temperature.
2. Pat the steaks dry with paper towels.
3. Rub both sides with olive oil, then season evenly with the salt, pepper, garlic powder, onion powder, paprika, and rosemary or thyme.
4. Preheat the air fryer to 400°F (200°C) for 5 minutes.
5. Place the steaks in the air fryer basket in a single layer, leaving space between them.

6. Cook, flipping halfway through:

   • Rare (125°F / 52°C): 7–8 minutes
   • Medium-Rare (130–135°F / 54–57°C): 8–10 minutes
   • Medium (140–145°F / 60–63°C): 10–12 minutes
   • Medium-Well (150°F / 66°C): 12–13 minutes
   • Well Done (160°F / 71°C): 13–15 minutes

   Cooking times may vary depending on the thickness of the steak and your air fryer model.

7. If using the garlic butter, mix the melted butter, garlic, and parsley together and brush it over the hot steaks immediately after cooking.
8. Let the steaks rest for 5–10 minutes before slicing and serving.

Cooking Time

• Prep Time: 10 minutes (plus 20–30 minutes to bring steaks to room temperature)
• Cook Time: 7–15 minutes
• Rest Time: 5–10 minutes
• Total Time: About 25–40 minutes

Servings: 2

Tips

• Use a meat thermometer for the most accurate results.
• Avoid overcrowding the air fryer basket so hot air can circulate evenly.
• Resting the steak before slicing helps keep it juicy.
• Finish with garlic butter or a sprinkle of flaky sea salt for extra flavor.
• Serve with mashed potatoes, roasted vegetables, air fryer asparagus, mushrooms, or a fresh green salad.