Air Fryer Ham and Cheese Puff Pastry

These Air Fryer Ham and Cheese Puff Pastries are flaky, buttery, and filled with savory ham and gooey melted cheese. They make a delicious breakfast, lunch, snack, or easy appetizer.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 6 slices deli ham
• 1½ cups shredded cheddar, Swiss, or mozzarella cheese
• 1 teaspoon Dijon mustard (optional)
• 1 teaspoon dried Italian seasoning
• 1 egg
• 1 tablespoon water
• 1 teaspoon sesame seeds or poppy seeds (optional)

Instructions

1. Preheat the air fryer to 360°F (180°C) for 3 minutes.
2. Lightly flour a work surface and unfold the thawed puff pastry.
3. Cut the pastry into 4 equal squares.
4. If using, spread a thin layer of Dijon mustard in the center of each square.
5. Top each square with a slice or two of ham and a generous amount of shredded cheese.
6. Fold each pastry over to form a rectangle or triangle. Press the edges firmly with a fork to seal.
7. In a small bowl, whisk together the egg and water to make an egg wash.
8. Brush the tops of the pastries with the egg wash and sprinkle with sesame or poppy seeds, if desired.
9. Place the pastries in the air fryer basket, leaving space between them.
10. Air fry for 10–12 minutes, or until the pastry is puffed and golden brown.
11. Let cool for 2–3 minutes before serving, as the filling will be very hot.

Cooking Time

• Prep Time: 10 minutes
• Cook Time: 10–12 minutes
• Total Time: 20–22 minutes

Servings: 4

Tips

• Don’t overfill the pastries, or the cheese may leak out during cooking.
• Seal the edges well with a fork to keep the filling inside.
• Try different cheeses such as Gruyère, provolone, or pepper jack for a flavor twist.
• Add sliced tomatoes, spinach, or caramelized onions for extra flavor.
• Serve with honey mustard, marinara sauce, ranch dressing, or a simple green salad.