Orange Fluff Keto Dessert

This Orange Fluff Keto Dessert is light, creamy, and bursting with bright citrus flavor. Made with just a few low-carb ingredients, it’s the perfect sugar-free treat when you’re craving something sweet.

Ingredients

• 8 oz (225 g) cream cheese, softened
• 1 cup (240 ml) heavy whipping cream, cold
• ¼ cup powdered keto sweetener (erythritol or monk fruit)
• 1 teaspoon vanilla extract
• 1 teaspoon orange extract
• 1 teaspoon grated orange zest (optional, adds a small amount of carbs)
• 2 tablespoons sugar-free orange gelatin powder (dry mix)
• Pinch of salt

Optional Toppings

• Sugar-free whipped cream
• Extra orange zest
• Toasted unsweetened coconut
• Chopped pecans or almonds

Instructions

1. In a large bowl, beat the cream cheese until smooth.
2. Add the powdered sweetener, vanilla extract, orange extract, orange gelatin powder, and salt. Beat until well combined.
3. In a separate bowl, whip the heavy cream to stiff peaks.
4. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
5. Stir in the orange zest, if using.
6. Spoon into serving dishes and refrigerate for 30 minutes before serving for the best texture.

Time

• Prep Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 40 minutes

Servings: 6

Nutrition (Approx. Per Serving)

• Calories: 265
• Fat: 26 g
• Protein: 3 g
• Total Carbs: 5 g
• Fiber: 1 g
• Net Carbs: 4 g

Tips

• Use orange extract rather than orange juice to keep the dessert low in carbs.
• Chill the mixing bowl and beaters before whipping the cream for the fluffiest texture.
• Fold the whipped cream in gently to maintain a light, airy consistency.
• Store covered in the refrigerator for up to 3 days.