Air Fryer Poached Eggs

Making poached eggs in the air fryer is an easy, mess-free way to enjoy perfectly set whites with soft, runny yolks. They’re ideal for breakfast, avocado toast, salads, or Eggs Benedict.

Ingredients

• 2 large eggs
• 4 tablespoons hot water (2 tablespoons per ramekin)
• Cooking spray or a little butter, for greasing the ramekins
• Salt and black pepper, to taste

Optional Garnishes

• Chopped fresh chives or parsley
• Red pepper flakes
• Everything bagel seasoning
• Grated Parmesan cheese

Instructions

1. Preheat the air fryer to 350°F (175°C) for 3 minutes.
2. Lightly grease two small oven-safe ramekins.
3. Pour 2 tablespoons of hot water into each ramekin.
4. Carefully crack one egg into each ramekin.
5. Place the ramekins in the air fryer basket.
6. Air fry for 5–7 minutes, depending on how runny you like the yolk:
   • 5 minutes: Very runny yolk
   • 6 minutes: Soft, jammy yolk
   • 7 minutes: Mostly set yolk
7. Carefully remove the ramekins using tongs or oven mitts.
8. Use a slotted spoon to lift out the eggs and drain any excess water.
9. Season with salt and pepper, garnish as desired, and serve immediately.

Cooking Time

• Prep Time: 5 minutes
• Cook Time: 5–7 minutes
• Total Time: 10–12 minutes

Servings: 2

Tips

• Cooking times may vary slightly depending on your air fryer model and the size of the eggs.
• Use hot (not boiling) water for the best results.
• Greasing the ramekins helps the eggs release easily.
• Serve on buttered toast, English muffins, avocado toast, sautéed spinach, or with smoked salmon for a delicious breakfast.