Cuban-Style Citrus Mojo Chicken

Posted by: Authentic Flavors Made Easy

Bright, zesty, and packed with garlic, this Cuban-Style Citrus Mojo Chicken is marinated in a vibrant blend of orange and lime juice, fresh herbs, and spices before being grilled or roasted to juicy perfection. It’s a flavorful, family-friendly meal that’s perfect for weeknight dinners or weekend cookouts.

Prep Time: 15 minutes
Marinating Time: 2–8 hours
Cook Time: 35–40 minutes
Total Time: 2 hours 50 minutes to 8 hours 55 minutes
Servings: 6

Ingredients

For the Mojo Marinade

• ½ cup (120 ml) fresh orange juice
• ¼ cup (60 ml) fresh lime juice
• 2 tablespoons fresh lemon juice
• ⅓ cup (80 ml) olive oil
• 8 cloves garlic, minced
• 1 tablespoon chopped fresh oregano (or 1 teaspoon dried oregano)
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon crushed red pepper flakes (optional)
• 1 tablespoon chopped fresh cilantro

For the Chicken

• 2½ pounds (1.1 kg) bone-in, skin-on chicken thighs and drumsticks (or boneless chicken thighs)
• Lime wedges, for serving

Garnish

• Chopped fresh cilantro
• Orange slices
• Thinly sliced red onion (optional)

Instructions

1. In a large bowl, whisk together the orange juice, lime juice, lemon juice, olive oil, garlic, oregano, cumin, smoked paprika, salt, black pepper, red pepper flakes (if using), and cilantro.
2. Add the chicken and coat it thoroughly in the marinade.
3. Cover and refrigerate for 2–8 hours, turning the chicken once or twice if possible.
4. Preheat the oven to 400°F (200°C) or prepare a grill for medium-high heat.
5. Remove the chicken from the marinade and let any excess drip off. Discard the used marinade.
6. For the oven: Arrange the chicken on a lightly greased baking dish or sheet pan. Bake for 35–40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
7. For the grill: Grill the chicken for 6–8 minutes per side, turning occasionally, until fully cooked.
8. Let the chicken rest for 5 minutes before serving.
9. Garnish with fresh cilantro, orange slices, and red onion, and serve with lime wedges.

Serving Suggestions

• Cuban-style black beans and rice
• Fried sweet plantains
• Cilantro-lime rice
• Grilled vegetables
• Avocado salad
• Warm Cuban bread

Tips

• Fresh citrus juice gives the best flavor—avoid bottled juice when possible.
• Marinating overnight creates an even deeper, more authentic mojo flavor.
• For crispier oven-baked chicken skin, broil for the last 2–3 minutes.
• Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.