Epic Smoked Salmon & Avocado Toast with Jammy Poached Egg

Posted by: Authentic Flavors Made Easy

Creamy avocado, silky smoked salmon, and a perfectly jammy poached egg come together on crisp artisan toast for a café-style breakfast or brunch. Finished with fresh herbs, lemon, and a touch of seasoning, this elegant dish is both satisfying and packed with flavor.

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 2

Ingredients

For the Toast

• 2 thick slices sourdough or artisan bread
• 1 ripe avocado
• 1 teaspoon lemon juice
• Salt and freshly ground black pepper, to taste
• 4 ounces (115 g) smoked salmon

For the Jammy Poached Eggs

• 2 large eggs
• 1 tablespoon white vinegar
• Water, for poaching

Toppings

• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh dill
• 1 teaspoon everything bagel seasoning (optional)
• ½ teaspoon red pepper flakes (optional)
• Lemon wedges, for serving
• Microgreens (optional)

Instructions

1. Fill a medium saucepan with about 3 inches (7–8 cm) of water and bring it to a gentle simmer. Add the white vinegar.
2. Crack each egg into a small bowl. Stir the simmering water gently to create a whirlpool, then carefully slide each egg into the center. Poach for 5–6 minutes for a jammy yolk. Remove with a slotted spoon and drain on paper towels.
3. Meanwhile, toast the bread until golden and crisp.
4. In a small bowl, mash the avocado with the lemon juice, a pinch of salt, and black pepper.
5. Spread the mashed avocado evenly over each slice of toast.
6. Layer the smoked salmon over the avocado.
7. Place one poached egg on top of each toast.
8. Sprinkle with chives, dill, and everything bagel seasoning, if using.
9. Finish with red pepper flakes, microgreens, and a squeeze of fresh lemon juice, if desired.
10. Serve immediately while the toast is crisp and the egg is warm.

Serving Suggestions

• Fresh fruit salad
• Mixed greens with a light vinaigrette
• Roasted asparagus
• Hash browns
• Coffee or freshly squeezed orange juice

Tips

• Use ripe but firm avocados for the creamiest texture.
• Fresh eggs hold their shape best when poached.
• Toast the bread well so it stays crisp under the toppings.
• For a richer flavor, drizzle with a little extra-virgin olive oil before serving.