Crock Pot Honey Garlic Steak Bites

Posted by: Authentic Flavors Made Easy

Tender, juicy steak bites are slow-cooked in a rich honey garlic sauce until they’re melt-in-your-mouth delicious. This easy Crock Pot recipe is perfect for busy weeknights and pairs beautifully with mashed potatoes, rice, or roasted vegetables.

Prep Time: 15 minutes
Cook Time: 4–5 hours (Low) or 2–3 hours (High)
Total Time: 4 hours 15 minutes to 5 hours 15 minutes
Servings: 6

Ingredients

• 2 pounds (900 g) sirloin steak or stew beef, cut into 1-inch cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• ⅓ cup (80 ml) honey
• ¼ cup (60 ml) low-sodium soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 2 tablespoons chopped fresh parsley, for garnish
• 1 teaspoon sesame seeds (optional)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Sear the steak bites for 2–3 minutes, just until browned on all sides. (This step adds extra flavor but is optional.)
2. Transfer the steak bites to the crock pot.
3. In a medium bowl, whisk together the garlic, honey, soy sauce, Worcestershire sauce, ketchup, Dijon mustard, smoked paprika, onion powder, black pepper, and thyme.
4. Pour the sauce over the steak bites and stir gently to coat.
5. Cover and cook on Low for 4–5 hours or High for 2–3 hours, until the steak is tender.
6. In a small bowl, mix the cornstarch and cold water to make a slurry.
7. Stir the slurry into the crock pot during the last 20–30 minutes of cooking. Cover and continue cooking until the sauce thickens.
8. Garnish with fresh parsley and sesame seeds before serving.

Serving Suggestions

• Creamy mashed potatoes
• Steamed white or brown rice
• Buttered egg noodles
• Roasted broccoli
• Green beans
• Crusty bread

Tips

• Sirloin provides a tender bite, while stew beef becomes extra tender after slow cooking.
• Avoid overcooking if using sirloin to keep it juicy.
• Add sliced mushrooms or onions for extra flavor.
• Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.