Old-Fashioned Rice Pudding

🍚 Old-Fashioned Rice Pudding

A classic, creamy dessert that’s simple, comforting, and perfect warm or chilled.

📝 Ingredients

• ¾ cup uncooked white rice

• 2 cups water

• 2 cups whole milk

• ⅓–½ cup sugar (adjust to taste)

• ¼ teaspoon salt

• 1 teaspoon vanilla extract

• ½ teaspoon ground cinnamon (optional)

• 1 tablespoon butter (optional)

• ½ cup raisins (optional)

• 1 egg, beaten (optional – for extra creaminess)

👩‍🍳 Instructions

1. Cook the rice:
   In a medium saucepan, bring water to a boil. Add rice, reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed.

2. Add milk and sugar:
   Stir in milk, sugar, and salt. Cook over medium-low heat, stirring frequently, until thick and creamy (about 20–25 minutes).

3. Optional egg step (for richer pudding):
   Slowly stir a small amount of the hot rice mixture into the beaten egg to temper it. Then stir the egg mixture back into the saucepan. Cook 2–3 more minutes, stirring constantly.

4. Finish:
   Remove from heat. Stir in vanilla, butter, raisins (if using), and cinnamon.

5. Serve:
   Serve warm for a cozy treat or chill in the refrigerator for a thicker pudding. Sprinkle with extra cinnamon before serving if desired.

💡 Tips

• For extra richness, substitute ½ cup of the milk with heavy cream.

• Add a pinch of nutmeg for a more traditional flavor.

• Top with whipped cream or a drizzle of caramel for a special touch.

Would you like a baked version as well?