Honey-Glazed Baby Carrots

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4–6

Ingredients

• 1 pound (450 g) baby carrots
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 1 tablespoon brown sugar
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• ½ teaspoon dried thyme or 1 teaspoon fresh thyme leaves (optional)
• 1 tablespoon chopped fresh parsley, for garnish

Instructions

1. Place the baby carrots in a large saucepan and cover with water. Bring to a boil over medium-high heat.
2. Cook for 8–10 minutes, or until the carrots are just fork-tender. Drain well.
3. Return the saucepan to medium heat and melt the butter.
4. Stir in the honey, brown sugar, salt, black pepper, garlic powder, and thyme (if using). Cook for 1–2 minutes, stirring until the glaze is smooth.
5. Add the cooked carrots to the pan and toss to coat evenly.
6. Cook for 3–5 minutes, stirring occasionally, until the glaze thickens slightly and the carrots are glossy.
7. Sprinkle with fresh parsley and serve immediately.

Serving Suggestions

• Roast chicken
• Glazed ham
• Beef roast or pot roast
• Grilled steak
• Roast turkey
• Mashed potatoes or rice

Tips

• For extra flavor, add ½ teaspoon orange zest or a splash of fresh orange juice to the glaze.
• A pinch of cinnamon or nutmeg adds a warm holiday touch.
• For a richer finish, stir in an extra teaspoon of butter just before serving.
• Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet or microwave before serving.