A grilled ribeye steak is one of the most flavorful cuts of beef, thanks to its beautiful marbling. With a simple seasoning and high heat, you can achieve a juicy steak with a deliciously caramelized crust.
Ingredients
- 2 ribeye steaks (10–12 oz / 280–340 g each), about 1 inch thick
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
Garlic Herb Butter (Optional)
- 2 tablespoons unsalted butter, softened
- 1 clove garlic, minced
- 1 teaspoon chopped fresh parsley
- ½ teaspoon chopped fresh rosemary
- ½ teaspoon chopped fresh thyme
Instructions
1. Prepare the Steaks
- Remove the steaks from the refrigerator 30–45 minutes before grilling.
- Pat them dry thoroughly with paper towels.
- Rub both sides with olive oil and season generously with salt, pepper, and the optional garlic and onion powder.
2. Preheat the Grill
- Heat a gas or charcoal grill to high heat (450–500°F / 230–260°C).
- Clean and lightly oil the grill grates.
3. Grill the Steaks
- Place the steaks on the hot grill.
- Cook according to your preferred doneness:
| Doneness | Internal Temperature | Approximate Time* |
|---|---|---|
| Rare | 120–125°F (49–52°C) | 3–4 minutes per side |
| Medium-Rare | 130–135°F (54–57°C) | 4–5 minutes per side |
| Medium | 140–145°F (60–63°C) | 5–6 minutes per side |
| Medium-Well | 150–155°F (66–68°C) | 6–7 minutes per side |
*Times are approximate and vary with steak thickness and grill temperature.
4. Rest the Steak
- Transfer the steaks to a plate or cutting board.
- Top each with a spoonful of garlic herb butter, if using.
- Tent loosely with foil and let the steaks rest for 5–10 minutes before serving.
Prep Time
- Prep Time: 10 minutes (plus 30–45 minutes to bring the steak to room temperature)
- Cook Time: 8–12 minutes
- Rest Time: 5–10 minutes
- Total Time: About 25 minutes (plus standing time)
Serving Suggestions
- Baked potatoes or mashed potatoes
- Grilled asparagus
- Garlic mushrooms
- Roasted Brussels sprouts
- Caesar salad
- Corn on the cob
Tips
- A meat thermometer is the most reliable way to achieve your preferred doneness.
- Avoid pressing down on the steak while it cooks, as this squeezes out the juices.
- Let the steak rest before slicing to keep it juicy.
- Slice against the grain for the most tender bite.
Enjoy your perfectly Grilled Ribeye Steak with your favorite sides for a classic steakhouse-style mea