These Caramel Apple Pie Bites are flaky, buttery, and filled with warm cinnamon apples, then finished with a rich caramel drizzle. They’re perfect for parties, holiday dessert tables, or an easy weeknight treat.
Ingredients
For the Filling
- 2 medium apples (Granny Smith or Honeycrisp), peeled and diced
- 2 tablespoons unsalted butter
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional)
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
For the Pastry
- 1 package (2 sheets) puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional)
For the Caramel Drizzle
- ½ cup caramel sauce
- Pinch of sea salt (optional)
Instructions
- Prepare the Filling:
Melt the butter in a skillet over medium heat. Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook for 5–7 minutes, until the apples begin to soften. Stir in the cornstarch and vanilla, then cook for 1 minute more. Let the filling cool. - Prepare the Pastry:
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. - Roll out the puff pastry slightly and cut each sheet into 3-inch (7–8 cm) squares.
- Place about 1 tablespoon of apple filling in the center of each square.
- Fold the pastry over to form triangles or bring the corners together to make little parcels. Press the edges firmly with a fork to seal.
- Brush each bite with the beaten egg and sprinkle with coarse sugar, if desired.
- Bake for 15–18 minutes, or until the pastry is puffed and deep golden brown.
- Allow to cool for 5–10 minutes, then drizzle generously with warm caramel sauce. Sprinkle with a pinch of flaky sea salt if you enjoy a sweet-and-salty finish.
Prep Time
- Prep Time: 20 minutes
- Bake Time: 15–18 minutes
- Total Time: About 40 minutes
Tips
- Honeycrisp, Granny Smith, or Pink Lady apples work best because they hold their shape during baking.
- Add chopped pecans or walnuts to the filling for extra crunch.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- Store leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 4 days. Reheat in the oven or air fryer for a few minutes to restore the flaky texture.
Enjoy these warm, flaky Caramel Apple Pie Bites with their gooey cinnamon-apple filling and luscious caramel topping