Lemon Blueberry Layered Delight

This Lemon Blueberry Layered Delight is a refreshing no-bake dessert with a buttery graham cracker crust, silky lemon cream filling, juicy blueberries, and a fluffy whipped topping. It’s perfect for spring, summer, holidays, or any special occasion.

Ingredients

For the Crust

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tablespoons granulated sugar

For the Lemon Cream Layer

• 8 oz (225 g) cream cheese, softened
• 1 cup powdered sugar
• 1 tablespoon lemon zest
• ¼ cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1 cup whipped topping (or whipped heavy cream)

For the Blueberry Layer

• 2 cups fresh blueberries
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 teaspoon lemon juice

Topping

• 2 cups whipped topping (or freshly whipped cream)
• Fresh blueberries
• Lemon slices or zest, for garnish

Instructions

1. Make the Crust

1. Combine the graham cracker crumbs, melted butter, and sugar in a bowl.
2. Press the mixture firmly into the bottom of a 9×9-inch baking dish.
3. Refrigerate for 20 minutes to set.

2. Prepare the Blueberry Layer

1. In a small saucepan, combine the blueberries, sugar, cornstarch, water, and lemon juice.
2. Cook over medium heat for 5–7 minutes, stirring occasionally, until the mixture thickens.
3. Remove from the heat and let it cool completely.

3. Make the Lemon Cream

1. Beat the cream cheese until smooth.
2. Add the powdered sugar, lemon zest, lemon juice, and vanilla extract, mixing until creamy.
3. Fold in the whipped topping until light and fluffy.

4. Assemble

1. Spread the lemon cream evenly over the chilled crust.
2. Spoon the cooled blueberry mixture over the lemon layer.
3. Spread the remaining whipped topping evenly over the blueberries.
4. Garnish with fresh blueberries and lemon zest.

5. Chill

Refrigerate for at least 4 hours, or overnight, before slicing and serving.

Prep Time

• Prep Time: 25 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 25 minutes

Tips

• Use frozen blueberries if fresh are unavailable; thaw and drain them first.
• Add a teaspoon of poppy seeds to the lemon layer for extra texture.
• For cleaner slices, chill the dessert overnight before serving.
• Store covered in the refrigerator for up to 3 days.

Enjoy this cool, creamy, and fruity Lemon Blueberry Layered Delight—a perfect dessert for any gathering