This Creamy Dessert in a Glass is a simple, elegant no-bake treat with silky vanilla cream, fluffy whipped cream, and fresh berries. It’s perfect for parties, holidays, or whenever you want an easy make-ahead dessert.
Ingredients
For the Cream Layer
- 8 oz (225 g) cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For the Layers
- 1 cup crushed graham crackers or digestive biscuits
- 2 tablespoons melted butter
- 1 cup fresh strawberries, sliced
- 1 cup blueberries or raspberries
Optional Toppings
- Whipped cream
- Chocolate shavings
- Crushed cookies
- Caramel or chocolate sauce
- Fresh mint leaves
Instructions
- In a small bowl, combine the crushed graham crackers with the melted butter until evenly moistened.
- In a large bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip the heavy cream to stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
- Spoon a layer of the cookie crumbs into the bottom of each serving glass.
- Add a layer of the cream mixture.
- Top with a layer of fresh berries.
- Repeat the layers until the glasses are filled.
- Finish with whipped cream, extra berries, chocolate shavings, or your favorite topping.
- Chill for 1–2 hours before serving for the best texture.
Prep Time
- Prep Time: 20 minutes
- Chill Time: 1–2 hours
- Total Time: About 1 hour 20 minutes
Tips
- Swap the berries for mango, peaches, cherries, or bananas depending on the season.
- Add a tablespoon of lemon zest to the cream for a fresh citrus flavor.
- For a chocolate version, mix 2 tablespoons of cocoa powder into the cream cheese mixture.
- These dessert cups can be made up to 24 hours in advance and kept covered in the refrigerator.
Enjoy this rich, creamy, and refreshing dessert that’s as beautiful as it is delicious