These Bacon Cheeseburger Wraps are packed with seasoned ground beef, crispy bacon, melted cheddar cheese, and classic burger toppings, all wrapped in a golden, toasted tortilla. They’re perfect for lunch, dinner, or game day.
Ingredients
- 1 lb (450 g) lean ground beef
- 6 slices bacon, cooked and crumbled
- 4 large flour tortillas
- 1½ cups shredded cheddar cheese
- ½ cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ¼ cup sliced pickles
- 2 tablespoons butter or cooking spray (for toasting)
Optional Burger Sauce
- ¼ cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon pickle relish
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
Instructions
- Cook the beef: In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned. Drain any excess grease.
- Stir in the garlic powder, onion powder, smoked paprika, Worcestershire sauce, ketchup, mustard, salt, and pepper. Cook for 2–3 minutes.
- If making the burger sauce, whisk all the sauce ingredients together in a small bowl.
- Warm the tortillas for about 15 seconds in the microwave so they’re easier to fold.
- Divide the beef mixture among the tortillas. Top with the crumbled bacon and shredded cheddar cheese.
- Fold in the sides and roll each tortilla tightly into a wrap.
- Heat a skillet over medium heat and lightly butter the surface or spray with cooking spray.
- Toast each wrap for 2–3 minutes per side, until golden brown and the cheese has melted.
- Let the wraps rest for 2 minutes, then open slightly and add the lettuce, tomato, pickles, and burger sauce before serving.
Prep Time
- Prep: 15 minutes
- Cook: 15 minutes
- Total: 30 minutes
Tips
- Use pepper jack or Monterey Jack cheese for extra flavor.
- Add sautéed mushrooms or jalapeños for a delicious twist.
- Cook the wraps in an air fryer at 375°F (190°C) for 5–6 minutes, turning halfway through, for an extra crispy exterior.
- Serve with French fries, onion rings, potato wedges, or a fresh green salad.
Enjoy these crispy, cheesy Bacon Cheeseburger Wraps