Air Fryer Poached Eggs

Perfectly tender egg whites with rich, runny yolks—all made easily in the air fryer! This simple recipe is great for breakfast, brunch, avocado toast, or Eggs Benedict.

Prep Time: 2 minutes
Cook Time: 5–8 minutes
Total Time: 10 minutes
Servings: 2

Ingredients

2 large eggs
1 cup (240 ml) hot water (½ cup per ramekin)
Butter or cooking spray, for greasing the ramekins (optional)
Salt and black pepper, to taste

Equipment

2 oven-safe ramekins or silicone baking cups
Air fryer
Slotted spoon

Instructions

Preheat the air fryer to 350°F (175°C) for 3 minutes.
Lightly grease the ramekins with butter or cooking spray.
Pour ½ cup hot water into each ramekin.
Crack one egg into each ramekin, keeping the yolk intact.
Carefully place the ramekins into the air fryer basket.
Air fry at 350°F (175°C) for:
- 5–6 minutes: Soft, runny yolk
- 6–7 minutes: Jammy yolk
- 7–8 minutes: Fully set yolk
Remove the ramekins carefully using tongs or oven mitts.
Lift each egg out with a slotted spoon and place it on a paper towel for a few seconds to drain.
Season with salt and pepper and serve immediately.

Serving Suggestions

Serve your poached eggs with:

Buttered toast
Avocado toast
English muffins
Eggs Benedict
Smoked salmon
Sautéed spinach
Hash browns
Fresh salad
Roasted asparagus

Optional Toppings

Chopped chives
Fresh parsley
Everything bagel seasoning
Red pepper flakes
Grated Parmesan cheese
Hot sauce
Cracked black pepper

Tips

Fresh eggs produce the best-shaped poached eggs.
Use hot (not boiling) water for more even cooking.
Cooking times may vary slightly depending on your air fryer model and the size of the eggs.
If the eggs stick, run a small silicone spatula or butter knife around the edge before lifting them out.
For larger batches, cook in multiple rounds rather than overcrowding the air fryer.

Enjoy your air fryer poached eggs immediately for the creamiest yolks and the best texture